Brenda’s Perfect Brittle at the New Mexico Gun, Sword, and Knife Collectors Show!
One of the things I love about promoting our Mountain Man Gourmet products at shows and festivals is the opportunity to meet and sample goodies from some of the other vendors. Last week, while we were at the New Mexico Gun, Sword, and Knife Collectors Show, Brenda from Brenda’s Perfect Brittle (yup, live and in…
Cooking with Versatile and Long-Lasting Lodge Cast Iron Cookware
One of the most versatile and long-lasting types of cookware I’ve ever used is made out of cast iron. My collection includes a 10″ Skillet, a 12″ Skillet, a 1o.5″ Griddle (also known as a Comal in Mexican cooking), and a 5-Quart Dutch Oven. Some people are afraid or too lazy to use…
Twister’s Burritos
If you are fortunate to live near or travel to Albuquerque, New Mexico or Denver, Colorado, be sure to check out Twister’s for some awesome and delicious home-style breakfast burritos!
Peruvian Causa with Crab Meat
Follow along with Lawrence as he shows you step by step how to make his “Mountain Man Gourmet” version of a traditional Peruvian dish, “Causa,” a delicious layered dish containing avocado, potato, onion, and crab meat (the traditional version uses tuna instead of crab, but you can use either).
Mountain Man Gourmet Meatball Sandwich
Follow along with Lawrence as he shows you step by step how to make a delicious and hearty meatball sandwich with fresh tomatoes, onions, peppers, and garlic (also known as a meatball sub or meatball grinder).
Videos
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