Go-Go Green Chile Sauce

(Works great as a dipping sauce for Green Chile Chicken Wings!)

I love this bold and flavorful sauce, and it’s become a staple in the Mountain Man Gourmet home.  You can use it on Huevos Rancheros, Smothered Burritos, Enchiladas, and more. Use it as a dipping sauce for Green Chile Chicken Wings – check out the recipe here. Scoop some onto a burger, or mix it with sour cream and mayo or yogurt for a crowd-pleasing dip!

 What You’ll Need 

  • 6 T. Go-Go Green Chile Spice Blend
  • 4 cups chicken stock
  • 1 T. fresh or 1 t. dried oregano
  • 4 t. butter or vegetable oil (can substitute bacon grease for extra flavor)
  • 2 onions, finely chopped
  • 4-6 cloves of garlic, finely chopped (I like mine extra garlicky)
  • 2 T. flour

How to Prepare

 Heat oil over medium heat in a skillet or sauce pan.

Sautee onion and garlic for until onion is translucent.

Add Go-Go Green Chile Powder, oregano, and flour; mix thoroughly.

Add chicken stock in small batches; be sure to keep stirring so you don’t end up with lumpy sauce!

Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring frequently. The longer it simmers the thicker the sauce will become.

Let cool, then use in your favorite recipes.

You can store this sauce in the refrigerator for 4-5 days, or freeze in small batches for later use.

Like this Recipe? Order my Go-Go Green Chile Recipes book here.

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