Hey Folks!
Check out the video below by my buddies over at BBQ Pit Boys. With this simple method you can turn regular steaks into the “dry aged” variety you pay big bucks for in fine restaurants, but with absolutely no extra cost. Works for me, and it will work for you, too.
Live well, Eat well, and Be HAPPY!
Lawrence J. Clark
Your Friendly Neighborhood Mountain Man Gourmet
