Oven-Baked Green Chile Chicken Wings
This recipe is my take on the old “Shake ‘N Bake” meals my mom used to prepare back in the 1960s and 70s. Since the chicken “fries” itself while baking in the oven, there’s no need to add a bunch of extra oil, and by dusting the wings with bread crumbs during cooking, there’s no…
Green Chile Apple/Banana Bread
Try this yummy creation with a dash of New Mexico Green Chile for some added zip—also, the natural sweetness from the bananas and the apple sauce allow you to use 50% less sugar than normal! Ingredients: 4 ripe bananas (the riper the better) 1/2 cup of sugar ¾ cup of applesauce 2 eggs 2 cups…
Fun at the Rail Yards in Albuquerque!
For the past two weeks we’ve had a great time meeting and making new fans of my books and spice blends at Albuquerque’s Rail Yards Market, which is held each Sunday from 10am-2pm in the Barelas area, just south of downtown Albuquerque, and yes, right next to the railroad tracks! Being the curious person I…