16 Essential Spices to Jazz up Your Cooking
Even though most spices are not as exotic, rare, or expensive as they were hundreds of years ago, they are still a considerable investment and one most home cooks want to get the most from. They are best when at their freshest and can enhance many of your favorite dishes. Choosing the most versatile spices…
Cooking with Versatile and Long-Lasting Lodge Cast Iron Cookware
One of the most versatile and long-lasting types of cookware I’ve ever used is made out of cast iron. My collection includes a 10″ Skillet, a 12″ Skillet, a 1o.5″ Griddle (also known as a Comal in Mexican cooking), and a 5-Quart Dutch Oven. Some people are afraid or too lazy to use…
How to Dry Age Steaks in Your Refrigerator
Hey Folks! Check out the video below by my buddies over at BBQ Pit Boys. With this simple method you can turn regular steaks into the “dry aged” variety you pay big bucks for in fine restaurants, but with absolutely no extra cost. Works for me, and it will work for you, too. Live well,…
Recipes for Real Men . . . and the Women Who Love Them!
Wines, accessories and more reviewed in depth for your benefit!