Cooking with Versatile and Long-Lasting Lodge Cast Iron Cookware
One of the most versatile and long-lasting types of cookware I’ve ever used is made out of cast iron. My collection includes a 10″ Skillet, a 12″ Skillet, a 1o.5″ Griddle (also known as a Comal in Mexican cooking), and a 5-Quart Dutch Oven. Some people are afraid or too lazy to use…
Deviled Eggs
Deviled Eggs Deviled Eggs are really quick and easy to make, and are always a crowd-pleaser. My mom used to make them every year at Thanksgiving and a few other special occasions. I especially appreciated them during my vegetarian years! This recipe has just six ingredients, and if you prefer not to add bacon, there’s only five. And…
Gourmet Pita Bread Pizza Rounds
Gourmet Pita Bread Pizza Rounds If you are one of those guys whose wife cooks you dinner every night, then this recipe is for you. If you’re one of those guys who cooks your wife dinner every night, then this recipe is for you. If the economy has hit you hard and…
Simply Awesome Extra Crunchy Fish Tacos
Simply Awesome Extra Crunchy Fish Tacos Ok, guys—here’s a simple but great-tasting recipe that you can cook for a quiet evening at home with your honey, or for a houseful of guys watching the next big game. One of my wife’s favorite dishes is fish tacos; whenever we go to a restaurant where they are…
Christmas Skillet Breakfast
Christmas Skillet Breakfast Ok, so it’s Christmas morning–you wake up early, the kids are tearing through the wrapping paper, everybody’s havin’ a good ole time, but then your stomach starts to grumble. What to do? Shop at Amazon.com! Well, I guess you could, but even with one-day shipping the whole clan would be clamoring for…
How to Dry Age Steaks in Your Refrigerator
Hey Folks! Check out the video below by my buddies over at BBQ Pit Boys. With this simple method you can turn regular steaks into the “dry aged” variety you pay big bucks for in fine restaurants, but with absolutely no extra cost. Works for me, and it will work for you, too. Live well,…
Check Out This UNIQUE HOLIDAY GIFT ITEM!
Are you so tired and sluggish at the end of the day that you’re slowly killing yourself with chemical-laced, high-sodium, artificially flavored and colored fast food just to avoid cooking? Are you struggling to eat the same old bland, boring meals that your wife or girlfriend slaps in front of you every night, but lack the courage…
Recipes for Real Men . . . and the Women Who Love Them!
Wines, accessories and more reviewed in depth for your benefit!
Twister’s Burritos
If you are fortunate to live near or travel to Albuquerque, New Mexico or Denver, Colorado, be sure to check out Twister’s for some awesome and delicious home-style breakfast burritos!
Peruvian Causa with Crab Meat
Follow along with Lawrence as he shows you step by step how to make his “Mountain Man Gourmet” version of a traditional Peruvian dish, “Causa,” a delicious layered dish containing avocado, potato, onion, and crab meat (the traditional version uses tuna instead of crab, but you can use either).